Cook
Company Name:
Upper Connecticut Valley Hospital - DHA
Prepare and cook large quantities of food in a hospital for patients and hospital staff. Perform a variety of additional tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving food. Responsible for maintaining sanitary work/serving areas and for following safe food handling practices. Report to the Nutritional Services Director.Estimated Salary: $20 to $28 per hour based on qualifications.
Upper Connecticut Valley Hospital - DHA
Prepare and cook large quantities of food in a hospital for patients and hospital staff. Perform a variety of additional tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving food. Responsible for maintaining sanitary work/serving areas and for following safe food handling practices. Report to the Nutritional Services Director.Estimated Salary: $20 to $28 per hour based on qualifications.
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