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Cook Company Name: Upper Connecticut Valley Hospital - DHA Prepare and cook large quantities of food in a hospital for patients and hospital staff. Perform a variety of additional tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving food. Responsible for maintaining sanitary work/serving areas and for following safe food handling practices. Report to the Nutritional Services Director. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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